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Hungry now? Order your next meal online from Damn Meat! We provide delivery & pickup services!

Damn Meat - Order online for delivery & pickup!

Raw Beef Products
To request products to be partially or fully cooked, kindly select "Add On Services (Butchery)"

Country of Origin: USA Feed: Grain Marbling Score: USDA SuperPrime Cut: Ribeye Maturity: 45 Days
Recommended portion size = 250g per pax
USDA SuperPrime is the highest grade of US beef and is awarded only to the top 1% of all beef produced in the USA. This grade is not available in supermarkets or ordinary butcher shops ; even most restaurants do not carry this grade. You will immediately notice the immaculate marbling permeating through the steak.
This particular cattle has been grain fed which leads to a more buttery and sweet flavor profile.
Due to the quality and robustness of this meat, we are able to have a slightly longer age of 45 days. This elevates the meat's inherent tenderness, developing strong notes of nuts and a perfume of parmesan and blue cheese.&nbsp;

45 Days Dry Aged SuperPrime Ribeye                                      ***  $26/100g  ***

Country of Origin: Australia Feed: Grain Marbling Score: MS 8-9 Cut: Ribeye Breed: Full Blood Wagyu Maturity: 65 Days
Recommended portion size = 200g per pax
Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding.
Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e.g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality you can get from a Full Blood Wagyu.
At MS 8-9 marbling, it is higher than any US beef and comparable only to Japanese A5!
All Wagyu cattle are grain fed which leads to its high fat content and sweet flavor profile.&nbsp;
Dry Aging for 65 days lends the meat to be more tender than it already is, with strong woody notes of oak and truffle, with a perfume of parmesan and blue cheese.&nbsp;

65 Days Dry Aged Wagyu Ribeye MS8-9                                       ***  $29.5/100g  ***

High Quality Dry Aged Beef Patties, perfect for the ULTIMATE burger!
70% lean meat &amp; 30% fat ratio for the perfect balance between intense beef flavor and explosive juiciness!
Beef is dry aged for a minimum of 35 days Double ground and hand pressed to produce a delicate texture Patties are pre-seasoned with salt and pepper, so just pop it on the grill! Flash frozen to lock in flavors&nbsp;
150g per patty individually vacuum sealed&nbsp;

Dry Aged Beef Patties (150g)

Beef

House aged duck breast, succulent and tender. Storage: Chilled

Dry Aged Duck Breast (200-250g)

Savor the timeless tradition of duck confit: tender, flavorful duck legs slow-cooked in their own rich fat for exquisite taste.
This product has already been cooked through using confit. To prepare, kindly defrost and place in your preheated oven/airfryer at 180C for 15mins

Duck Confit (180-220g)

Poultry

Charcuterie products are cured and can be eaten as it is or further cooked. 
Discretion is advised

Cold Smoked Norwegien Salmon (Hickory, Apple, Cherry Wood) Sashimi Grade

Smoked Salmon              (Hickory, Apple & Cherry)           160-200g

Savor the exquisite flavor of our guanciale, expertly seasoned with our unique in-house spice and herb blend for culinary perfection.

Guanciale (200g)

Charcuterie

Our compound butters are great over bread or to baste steaks

Umami-rich spread infused with seaweed essence

Kombu Butter (35g)

Luxurious blend, marrying earthy truffle with creamy butter decadence

Truffle Butter (50g)

Bold and creamy, tangy blue cheese with velvety butter

Blue Cheese Butter (50g)

Butter

Housemade sauerkraut: zesty, homemade cabbage delight, bursting with flavor! Perfect as a side dish or sandwich topping

Sauerkraut (800g)

Miscellaneous

Fully cooked and ready-to-eat delicious sandwiches and burgers 
Available only on Saturdays and Sundays from 1130AM - 3PM

Our signature dry aged beef burger - made in house with our special sauce, sweet caramelised onions and smoked cheddar cheese on brioche buns

Dry Aged Beef Burger

Classic Reuben sandwich: piled high with house made corned beef, sauerkraut, Emmental cheese, and house special sauce on toasted rye bread.

Reuben Sandwich

Cubano sandwich: 8 Hours slow cooked pork shoulder, ham, emmental cheese, pickles, mustard, and pressed to perfection on Ciabatta bread.

Cubano Sandwich

Delicatessen

Only available for Beef Steak products
Unless otherwise stated, SousVide and Cooked Steaks would be cooked Medium-Rare

Seasoned

Seasoned and Sous vide to your preferred doneness*&nbsp;
*Doneness only applies to steaks&nbsp;

Seasoned & Sous Vide

Seasoned and cooked to your preferred doneness*
*Doneness only applies to steaks&nbsp;

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Beef

45 Days Dry Aged SuperPrime Ribeye * $26/100g *

From S$52.00

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65 Days Dry Aged Wagyu Ribeye MS8-9 * $29.5/100g *

From S$59.00

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Dry Aged Beef Patties (150g)

S$9.00

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Poultry

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